Sunny Seed Stories

Happy National Vanilla Cupcake Day! Sunny makes it yummy!

A new look! 

prettydelightful:

Oh World Market, you so good to me

(Source: zests)

This post has been taking me a long time to write.

Because I don’t want to.

(Does that ever happen to you?)

I don’t want to tell you that my time with Sunflower had an expiration date.

I don’t want to tell you that my posts will end.

I don’t want the posts to end.

I love this blog.

I love these little guys.

But it’s time to bite the proverbial bullet.

If you have been wondering where I am, here’s the skinny: 

I was a Marketing intern at Sunflower, and now I am back to the hallowed halls of academia to learn even more about the subject.

And I am busy with a capital B.

So while there will be no more posts from me on this blog, I would love to stay in contact with all of you lovely readers!

So if you want to be my friend IRL, hit me up via my Sunny Seed email. 

(It now autoforwards to my regular email.)

sunnyseedlisa@gmail.com

I will miss you guys!!!!

A very bittersweet,

-SunnySeedLisa

Now that you want one.

The recipe can be found here. I skipped that whole refrigeration thing and went straight to the baking.

And then, of course, the eating.

-SunnySeedLisa

Ps. I used the Pastel Sunny Seeds, but if you can’t get your hands on those, the Rainbow Sunny Seeds will work just as well.