Woo woo—guest post today! This one comes from Emily at A Tasty Life, who always makes the best-looking [usually grilled] meals with her boyfriend Big Guy. (I can’t wait to see what they do in the winter? Winter grilling? George Foreman time?) Emily is also the the creator of The Best Potato Salad Ever, so after you finish here, you should definitely go bookmark that recipe for YOUR next grilling adventure.
Big Guy and I like to grill.
Actually, that’s an understatement. We love to grill.
So much that our grill has a name—BQ.
I decided to take the Sunny Seeds outside and let them get their grill on, so to say.
Simply cut a banana in half—careful not to cut the banana skin on the bottom.
Make a “boat” out of the banana and add in your toppings. Chocolate chips, Sunny Seeds, peanut butter, marshmallows—whatever your heart desires.
Throw it on the grill until melted and then devour with a spoon.
The banana gets extra sweet and the toppings just hit the spot. The Sunny Seeds got a little melty but still had the crunch from the sunflower seeds.
For more adventures from me and Big Guy, visit my blog at www.atastelife.wordpress.com.